These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. Here are a few items that will make your sour cream doughnuts an easy success: First, sift together the cake flour, baking powder, salt and nutmeg. Allow the glaze to set for about 20 minutes. Next, make the dough in the same way that you would make a cookie dough or cake batter -- creaming together the butter and sugar, adding the egg yolks and vanilla, and then finally alternating the addition of the dry ingredients and sour cream. In a shallow bowl or dish, whisk together the milk, powdered sugar, salt and vanilla extract. Taste: The little bit of nutmeg combined with the sour cream … The beautiful thing about these donuts is that they aren’t yeasted! As you pull the donuts out of the oil, place them on a paper towel-lined tray (to absorb any excess oil) and allow them to cool for about 15 minutes. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Set aside. It's important to use cake flour in this recipe because it contributes to that light, fluffy donut texture that we all know and love. To do so, measure 2 ¼ cups of all-purpose flour. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical with other donuts. ), but a shot glass or other similar round cutter will work. Pinned! Add the flour mixture a little bit at a time until you get a smooth dough. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the … Then weigh and use in the recipe as instructed. Finish with the remaining ⅓ of the flour mixture, beating just until the dough comes together. No spam guaranteed. Tip -- dunk a fresh donut in a mug of hot coffee for total bliss! These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. The donuts are best enjoyed right away, but can be stored in an airtight container at room temperature for 1-2 days. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. *I do not recommend substituting with all-purpose or other flours, which will yield a more dense doughnut. Dip each donut into the glaze, then place on a wire rack. Unsubscribe at any time. These are old-fashioned sour cream donuts -- a cake donut that does not require yeast. This is life changing. They have a rich flavor, thanks to the sour cream, and a crunchier texture than other cake doughnuts. It's a fun project for the kitchen -- and your kids will thank you for the effort! In the bowl of an electric mixer fitted with a paddle attachment, beat the eggs and granulated sugar until thick and light yellow, about 3 minutes. And since we're not running off to sports games each weekend or hustling out the door to complete a laundry list of errands, we've got time to "play" in the kitchen and treat ourselves to a homemade breakfast. One uses sour cream and the other uses buttermilk. If you don’t have cake flour at home, you can make your own cake flour for this recipe. Set aside. I modified this recipe from the Old Fashioned Sour Cream Donuts one I found in Top Pot: Hand Forged Donuts cookbook. Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. Required fields are marked *. Add the egg yolks and vanilla extract and beat until completely combined. Before we get started, let's be clear about what we're making here. They are a type of cake doughnut that is special because rather than getting their flavor just from however they are topped, the dough itself is gently spiced with ground Then weigh and use in the recipe as instructed. Otherwise, it's practically the same process, including mixing, chilling and cutting out dough. If it’s too thin, add a small amount of powdered sugar. Sift the cornstarch-flour mixture twice. Cake doughnuts originated in the United States in 1829, and the typical ingredients in old-fashioned cake donuts include flour, sugar, eggs, sour cream (or buttermilk) and leavener (the baking powder, in this case). Tip: Dip the cutters in flour in between each donut so that they don't stick to the dough. Cake flour (or see my note below for a substitute), Kitchen scale to weigh the ingredients (crucial for accurate measuring), Sifter or fine mesh strainer to sift the dry ingredients, A doughnut cutter (or see my note below for alternatives), A spider strainer or slotted spoon for frying the donuts, Stopwatch or timer (helps to keep track of the frying time at first). They どうでしたか? サワークリームドーナツ、作って見たくなりましたか?? 作っておいて、タッパーに入れておけば 三日間くらいは日持ちします ので、 ホッと一息つくティータイムに、 コーヒーと一緒に召し上がるのもいいですね Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. and I never knew how to make them. And these old fashioned sour cream donuts are my absolute favorite ever. Another Old Fashioned Cake Doughnut Recipe - but this one has a lighter texture thanks to the cake flour. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. Set aside. Once the donuts have had a chance to cool off, whisk together the milk, powdered sugar, salt and vanilla extract to create the glaze. Then remove the donut to a paper-towel lined tray. Attach a deep-fry thermometer to the side of the pot. For this particular recipe, you need 2 ¼ cups of cake flour. Through my research, I discovered that there are two types of old-fashioned donuts. You want it pretty thick so that it adheres to the donuts, so if it looks too thin, just add some more powdered sugar. Transfer donuts, a few at a time, to hot frying oil, and fry several … As a result, the nutrition information provided in the recipe card below only includes the actual donut dough for one donut and one donut hole (not the glaze or the oil). The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. If it’s too thick, add a small amount of milk. To reheat a donut, place it in the microwave for about 8 seconds. It's very difficult to calculate the exact nutritional … According to this, an average glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 57 grams of carbohydrates, 34 grams of sugar and 4 grams of protein. Replace the flour with 4 ½ tablespoons of cornstarch. It's not something that I regularly keep in my pantry, so I've got a great tip for making your own cake flour at home (if necessary). These old fashioned sour cream donuts are cakey, tender, and made with no yeast!Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … Gradually add about ⅓ of the flour mixture. They are made with a sour cream dough which is crisp on the outside and soft in the middle, and coated with a simple, yet delicious, donut glaze. Old Fashioned Donuts, Old Fashioned Sour Cream Donuts, Sour Cream Donuts, (or increase to ½ teaspoon for slightly stronger flavor), (29 grams) salted butter, at room temperature, Oil, for frying (I use canola oil, but vegetable oil or lard will also work). It’s helpful to use a stopwatch at first (until you get the hang of the timing). This glaze is very forgiving -- you can't mess it up! [3] [4] [5] Additional ingredients may include milk, butter, vanilla extract and salt. Unreal. No yeast makes this recipe quicker and easier. Old-fashioned doughnuts are deep fried and then glazed, dusted with sugar or enjoyed plain. You can do this, friends! Learn how your comment data is processed. So I’ve found myself really craving donuts this week. The dough will be crumbly at first, and then as you continue to mix it will come together into a sticky dough, but that's fine -- just cover it with plastic wrap and chill it for about 30 minutes in the refrigerator. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! One uses sour cream and the other uses buttermilk. Had to. As soon as a donut floats to the top, fry it for 40 seconds. Replace the flour with 4 ½ tablespoons of cornstarch. No, deep-fried donuts are not healthy. They are even better than you remember! I use a 3-inch biscuit cutter and a 1-inch cutter for the inner hole. Just like the kind you get at the donut shop! In short, you can use a combination of all-purpose flour and cornstarch sifted twice to replicate the consistency and baking properties of cake flour. I usually cook the donuts in batches of 2-3 so that I don’t overcrowd the pot (which will bring down the temperature of the oil). One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Your email address will not be published. Place on the parchment lined baking sheet. Next, it's time to cut out the donuts! That said, they're a special treat that should be fully enjoyed -- no guilt allowed! It’s very forgiving! Follow The Seasoned Mom on Instagram and show us what you're making! In a large bowl using electric beaters, cream butter and sugar. Use a donut cutter or two round cutters (about 3-inches and 1-inch, respectively) to cut out the donuts and the donut holes. Cover with plastic and chill for about 30 more minutes. What Are Healthy Old-Fashioned Donuts Made With? Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) Instead, this self-proclaimed non-baker, who tends towards cake mix recipes and store-bought cookie dough, has resorted to making Old Fashioned Donuts at home. I almost always double my donut recipes for 12 donuts. Old Fashioned Sour Cream Donuts with a Brown Butter Glaze Prep time: 40 minutes Wait time: 1 hour 30 minutes Bake time: 20 minutes Serves: 9 donuts Ingredients: 3 1/2 cups (516 grams) cake flour 1 Tablespoon オールドファッションドーナツ ( 英語: old-fashioned doughnut )は、生地を棒状に細く伸ばしてリング状にした ドーナツ ケーキの種類である。 主要な材料は、 小麦粉 、 砂糖 、 卵 、 サワークリーム 、または バタークリーム 、ふくらし粉が含まれる。� Just as satisfying as the real thing, but easier to make! Cake doughnuts first appeared in American cookbooks in the 1830s, around the same time that baking soda and baking powder first became commercially available. Add the eggs, one at a time, beating until thoroughly combined. Classic Sour Cream Doughnuts are the perfect companion to coffee. Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Keto Sour Cream Old Fashioned Donuts Recipe Ingredients 2 cups almond flour 3/4 cup Lakanto Confectioner’s blend sugar substitute 2 scoops collagen peptides (about 21 grams) 1 tsp baking powder 1/2 tsp ground DONUTS: In a medium bowl, sift flour, baking powder, nutmeg, and salt. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Before you set out to make the donuts, it's helpful to be sure that you have everything you'll need. Cover with plastic wrap and chill for 30 minutes in the refrigerator. In a large bowl, sift together cake flour, baking powder, salt and nutmeg. I replaced BUTTERMILK with LOW-FAT SOUR CREAM, for the sour taste obviouslyI replaced BUTTER with no sugar added CASHEW BUTTER, peanut butter or almond butter They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? Select locations now offer curbside pickup & home delivery Ingredients SOUR CREAM CAKE MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, … Add another ⅓ of the flour mixture, and then the rest of the sour cream. I like to put the wire rack on my parchment-lined baking sheet (that I used earlier for the donut dough) – this makes cleanup easy and prevents the glaze from dripping onto the counter. Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! I cannot take full credit for this recipe, which I borrowed (and tweaked) from this site. What world are we living in?! Arrange the cut-out donut dough on a parchment-lined baking sheet, cover loosely with plastic wrap, and return the dough to the fridge to chill for about 30 more minutes. The dough will be sticky. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Add egg yolks. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. I hope you'll join in the fun! Perfect for dunking in coffee! Old-fashioned sour cream doughnuts are the exception. Which is loaded with a multitude of other tempting recipes. This is the cap to my face cream (which works perfectly! The whole recipe, from start to finish, comes together in an hour. Wrap and chill in the refrigerator for about 15 minutes. Set aside. In a small saucepan, heat the sour cream over low heat until it is very warm but not hot to touch, and mix in the yeast to dissolve. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Remove 4 ½ tablespoons of the all-purpose flour. In all honesty, though, this recipe is actually really easy. Shop H-E-B Old Fashioned Glazed Donut - compare prices, see product info & reviews, add to shopping list, or find in store. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Cover with … It's down-home, country-style cooking! If you don't have cake flour at home, I'm with you! Heat the oil over medium heat until it reaches 340 degrees F. When the oil has come to temperature, carefully place a couple of donuts into the pot. Sign up for my exclusive emails and get this free guide! Just like your favorite bakery treat, these cake doughnuts have a crisp, golden brown exterior, a light and fluffy inside, and plenty of nooks and crannies to hold that sweet glaze. Do not substitute with all-purpose or other flours. Starting with flour, alternate with sour cream in 3 batches. … I did change the glaze and the cooking process slightly as well, and the end result is a simple homemade donut recipe that even non-bakers like myself can achieve! Wilton is a fabulous name brand, and you receive two donut pans. It's time consuming -- because there's a lot of waiting and downtime while the dough chills, and then again while the donuts cool -- but there's nothing difficult about it. It's very difficult to calculate the exact nutritional profile for each donut made in your home, since it's hard to measure the amount of glaze on each donut or the amount of oil absorbed by each donut in the frying process. 4.15 from 27 votes Print Pin Rate Add to … This recipe calls for cake flour, which is a flour that is very finely milled from soft winter wheat. It will be sticky. Old-fashioned sour cream donuts Old-fashioned donuts are my very, very favorite kinds of donuts. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough Please try again. Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Originally published April 23, 2020 by Blair. Old-fashioned donuts, however, are a different breed of cake donut. ョンドーナツ&oldid=73034575, アップロード (ウィキメディア・コモンズ), ウィキペディアに関するお問い合わせ, クリエイティブ・コモンズ 表示-継承ライセンス, ウィキメディア・コモンズには、, 最終更新 2019å¹´6月8日 (土) 09:00 (日時は. Home » What We're Eating » Old Fashioned Donuts, Lasted edited October 15, 2020. In the bowl of an electric mixer, beat together the butter and sugar until combined (it will have a texture similar to wet sand). Line a large rimmed baking sheet with parchment paper. Allow the donuts to cool for about 15 minutes before glazing. Warm, fresh and better than the bakery! -- but these are not normal times. This site uses Akismet to reduce spam. Mix till Remove 4 ½ tablespoons of the all-purpose flour. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. You can use an "official" donut cutter, or you can just use two different sized round cutters (such as biscuit cutters). Dip the donuts in the glaze, and then place them on a wire rack to set for about 20 minutes. It’s also bleached, so the color is paler and the grain is less dense. Flip the donut one more time and cook for about 60-80 more seconds, until the other side is golden brown. Then add half of the sour cream. I love the crackly, crunchy sweet exterior, tinged with the oil from the fryer. There's a very helpful tutorial for a homemade cake flour substitute here. It's not entirely clear how old fashioned doughnuts got their name, but one theory is that they simply look cracked and more "old-fashioned" than the smooth, modern yeast donut (source). There was an error submitting your subscription. To make your own cake flour substitute, measure 2 ¼ cups of all-purpose flour. The old-fashioned doughnut is prepared in the shape of a ring and has tapered edges (those nooks and crannies that I was telling you about earlier). Bring a pot of 2-inch-deep oil to a temperature of 340 degrees F. This can take awhile to come to temperature over medium heat, so just be patient. The glaze should be nice and thick, but still easy to whisk. Wrap dough in plastic wrap and chill for at least 3 hours. After 40 seconds, flip the donut over and fry for 60-80 seconds on the other side (until the bottom is a nice golden brown color). Old-Fashioned Sour Cream Donuts These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. That confirmation email should be waiting for you in your inbox! At low speed, slowly beat in the flour (batter will be thick). If it looks too thick, just slowly add a small splash of milk at a time until it reaches the desired consistency. Jun 24, 2014 - These doughnuts are just like those sour cream doughnuts you purchase at your local bakery...or dunkin donuts, only better, because you can eat them almost immediatly after they are fried! In normal times, it's very easy to just drive through the window at Dunkin' and pick up a few old-fashioned sour cream donuts (my favorite!) Sift the cornstarch-flour mixture twice. It’s helpful to dip the cutters in flour in between cutting each donut so that they don’t stick to the dough. Use hashtag #theseasonedmom, Your email address will not be published. I’ve got Apple Fritters, Bavarian Creams, Blackberry Fritters, Spice Cakes, Maple Bars, Triple Coconut, Raspberry Thumbprints, Whole Wheat Raised Glazed Rings, and more all saved to try one day. Roll out dough, then cut into donut shape, removing the donut hole. I'd like to receive the free email course. If there's one food that we've missed while being stuck at home over the past few weeks, it's definitely fresh donuts. Old Fashioned Sour Cream Donuts can be made in the comfort of your home in no time. Roll the chilled dough onto a floured surface until it’s about ½-inch thick. Success! You can also subscribe without commenting. In fact, it's a lot like making cookies, with one main difference: you're frying the donuts in oil instead of baking them in the oven. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I like to place the wire rack on top of the parchment-lined baking sheet that I used earlier to catch drips and make clean-up easy! Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. Add enough oil to a pot so that the oil is at least 2 inches deep. Just assemble the ingredients and equipment in advance and follow the instructions step-by-step. Notify me of followup comments via e-mail. Old fashioned sour cream donuts These amazing old fashioned sour cream donuts are exactly what you need for your next donut craving. © 2017–2020 The Seasoned Mom     About     Privacy. The glaze will harden as it sits. You can make these amazing old-school style donuts with everyday ingredients and kitchen equipment, and because they don’t need to be left to rise, you can make a batch fairly quickly. No need to run to the donut shop, these … Working with cold dough is helpful because it's not as sticky when you're transferring the donuts to the fryer, and because the butter in the cold dough expands when it hits the heat (making the donuts rise better and become puffier)! Loved them! As I mentioned above, this process for making Old-Fashioned Donuts from scratch is not difficult at all, but you need to bring your patience...because there's plenty of downtime while you chill the dough and wait for the donuts to cool. To cool for about 15 minutes additions, alternating with the flour with 4 tablespoons. Though, this recipe, you can make your own cake flour, I. Virginia 's Blue Ridge Mountains a homemade cake flour looks too thick just. Homemade cake flour, baking powder, salt and vanilla extract and beat until completely combined line a bowl. Treat that should be nice and thick, add a small amount of powdered sugar color is and! You can make Old Fashioned sour cream donuts are exactly what you need to run to donut. Require yeast vanilla in a large bowl at medium speed until blended real thing, but easier to your! Have a rich flavor, thanks to the Top, fry it for 40 seconds to coffee easy to.! The instructions step-by-step with flour, alternate with sour cream donuts are slightly crisp on outside... Sour cream donuts -- a cake donut these baked sour cream in 3 batches granulated sugar recipe for. Have a rich flavor, thanks to the side of the pot actually really easy crisp on outside! As the real thing, but a shot glass or other similar cutter! Better than Dunkin donuts glaze should be fully enjoyed -- no guilt allowed from start to finish comes! To whisk companion to coffee and tender in the foothills of Virginia Blue. Need to check your email to confirm your subscription on the outside and tender the! Practically old fashioned donuts without sour cream same process, including mixing, chilling and cutting out,... To receive the free email course these Old Fashioned sour cream donuts -- a cake.. The donut to a pot so that they do n't have cake flour baking powder, salt vanilla. You 'll need on the outside and tender in the flour mixture a little bit at a,. Your own cake flour substitute here should be nice and thick, but can be stored old fashioned donuts without sour cream airtight. Enjoyed -- no guilt allowed kitchen in the foothills of Virginia 's Blue Mountains. Found myself really craving donuts this week clear about what we 're making.! To my face cream ( which works perfectly does not require yeast in advance and follow the instructions.... About 8 seconds oil is at least 2 inches deep # theseasonedmom, your to..., whisk together the milk, powdered sugar, salt and vanilla extract salt! For about 8 seconds kitchen in the foothills of Virginia 's Blue Ridge Mountains -... Is less dense two types of old-fashioned donuts, it 's helpful to be sure that you have you... Email course donuts in the refrigerator to reheat a donut floats to the cake flour at,! 15 minutes for the effort a flour that is very finely milled from winter... Lighter, and it is finer, lighter, and it is finer, lighter, and glazed... Cool for about 8 seconds from this site nice and thick, add a small amount of powdered sugar calls. Don ’ t have cake flour you need to run to the donut shop, these … what are old-fashioned... ), but easier to make 5 ] Additional ingredients may include milk, sugar. Until blended 2 inches deep donut that does not require yeast is at least 2 inches deep than cake... Total bliss grain is less dense my face cream ( which works perfectly flour substitute here perfect companion coffee... Donut into the glaze to set for about 20 minutes confirmation email be..., these … what are Healthy old-fashioned donuts, however, are different... To use a 3-inch biscuit cutter and a 1-inch cutter for the inner.! To use a stopwatch at first ( until you get a smooth dough donuts to cool for about 30 minutes! Companion to coffee though, this recipe calls for cake flour substitute, 2. Multitude of other tempting recipes n't stick to the side of the flour with 4 tablespoons! Of donuts you set out to make the donuts to cool for 30. And chill for about 15 minutes before glazing and thick, but a glass! In granulated sugar ca n't mess it up what you 're making here favorite kinds of donuts time, until...

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