Ten Reasons to Cook with a Wooden Spoon When it comes to choosing a cooking spoon, the three most common types are wood, metal and plastic. Wooden spoons have been used for decades, centuries even. Wooden spoons have health benefits as well, since wood is naturally resistant to many types of bacteria. Or, you might be more ambitious and churn out sculptures by wielding a chainsaw. Wooden spoons are sturdy enough to mix even the thickest ingredients and yet gentle enough to avoid scraping your non-stick cookware. Amazon. “Wooden spoons are some of the simplest tools in our homes, yet have an unlimited variety of uses and designs to explore. Spoons made from wood are arguably the most popular and versatile of kitchen spoons. Adobe. Before electric mixers became common, wooden spoons were often used to cream together butter and sugar in recipes such as shortbread or Victoria sponge cake . You need to use suitable wood for any carving that you want to do. Wood is also much firmer than silicone or rubber, which means you don't miss out on scraping up even stubborn spots of browned meats or vegetables. I use wooden spoons for lots of tasks in the kitchen. However, research suggests wooden spoons are safe to use in your kitchen. Wooden Spoons. I love all the markings of well-cooked meals. Meanwhile, heat-resistant nylon spoons are enjoying a brief moment in the sun, but I can't understand why. Below we cover the most popular and historically significant styles. I have one that is the perfect shape for making scrambled eggs in my cast iron skillet. Here, we highlight the best types of wood for carving. Even in the most modern of kitchens with induction burners and digital thermometers, you'll see wooden spoons, throwbacks to another era that are still lovingly used daily. You can create decorative objects through whittling, or you may want to carve useful objects like kitchen items such as wooden spoons and spatulas. Your stews and soups will be tastier for having been scraped and stirred with a wooden spoon. Wooden spoons offer many benefits when used as preparation tools when cooking and baking. After the spoon is done soaking, remove it from the bag and we like to use a denim scrap to massage in and soak up any excess oil. They may be flat or have a small dip in the middle. They’re typically made from hard, lightweight materials like beech, maple, walnut, or oak, and you can find them at any cooking store. They started to fall out of favor in the bacteria-phobic 1990s and were replaced with cheaper plastics and harsher stainless steel. Spoons come in various sizes, shapes, designs, and are made from differing materials to make sure they perform their job as well as possible. Each material has its pros and cons but if you visit the kitchens of professional and casual chefs around the world, the kind you’d most likely come across is the wooden spoon­ – and it’s plain to see why: Spoon Types & Their Uses. My collection of handcrafted cherry wood utensils has evolved over 40 years of experimentation in the woodshop and kitchen. Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. Dispose of split wooden tools, because food could get trapped in the cracks. Use with: Anything, including nonstick, glass, and porcelain. While his favorite wooden spoon soaked, he prepped the peppers. Wooden cutting boards and spoons can eventually split as they dry out or are exposed to extreme temperature changes. Use them at the stove or on the table. The wooden spoon trick is a real-life example of how surface tension works. 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